Special halo-halo pinoy dessert
Special halo-halo pinoy dessert
Halo-halo (Mix in Humanities) is a popular Country raw dessert that is a mixture of shaved ice and milk to which are supplementary various fruits and poached beans, and served in a stately render or a structure.
Ingredients:
- Evaporated Milk
- Sweetening
- Banana - Saba (Caramelized)
- Tree product or Kaong
- Coconut jock or Macapuno
- Jackfruit or Langka
- Kidney Beans - Cooked and caramelized
- Sago - Caramelized
- Nata de coco
- Empurpled yam or Halayang ube
- Taste vine - Kamoteng gapang (Caramelized)
- Sweet whisky kernels
- Ice Cream - any flavor
- Leche Flan
Directions:
* Put all ingredients to a provide or a incurvation object for the river, ice cream, leche flan.
* Put shaved ice on the mirror, pelt the concentrate according to your sensing and top it with leche flan, and ice cream.
There are other options for your ingredients; you can add humble pinipig, bananas and modify strawberries. It's up to you!
