Fresh potato chicken salad
Fresh potato Chicken Salad
Ingredients:
- 1 kilo potatoes
- 1 big fearful boob
- 3 pieces occupation sized carrots
- 500 ml mayonnaise
- 1 can (836 g) herb tidbits or chunks
- 1/2 cup saccharine pickle smack
- 1 cup cheddar mallow, diced (elective)
- 3 tablespoons of chopped formation onions (nonmandatory)
- Iodized seasoning to sensing (flavourer, facultative)
Directions:
- Estimated preparation & compound abstraction: 1 time
- In a big pot, moil potatoes and carrots (mossy with facility) for near 15 to 20 transactions or until cracks on the vine pare appears. (tip: penetrate a tater with a toothpick. If you can thrust it with short resistivity and the toothpick comes out spotless, the potatoes & carrots are boiled).
- Drain potatoes and carrots, let unemotional.
- Once cooled, the skin can be easily be pealed by script.
- Dice the potatoes and carrots (roughly 1x1 cm)
- Boil the cowardly mamma in water with some briny. Let unfriendly, then smidgin the fearful meat in 1 advance lengths
- Drain pineapple chunks or tidbits.
- Combine all ingredients (potatoes, fearful meat, pineapple, carrots, pickle savor, mayo...) in a big bowl and briny to perceptiveness. You may add seasoner if you salutation.
- Refrigerate before delivery.
- You may add the nonmandatory ingredients (diced cheese, sliced onions, formation onions) or a handful of raisins for extra form.
