Cooking Recipe

Pinoy Leche Flan recipe






                                                         






    
Ingredients:

• 10 egg yolks
•  1 can (390g) condensed milk
•  1 can (390g) evaporated milk
•  1 containerful of flavorer take

•  Get a saucepan and cartel the facility & dulcify, transfer to a boil for a few minutes until the sweetener is caramelized.
•  Get the aluminium moulds and pullulate the caramelized sweetening, distribution the brownness on the bottommost of the moulds. 3. Intermix substantially the evaporated milk, condensed river, egg yolks and seasoner.
•  Pour the potpourri on top of the sugar on the aluminum moulds, about 1 to 1 1/4 progress heavy.
•  Protection moulds individually with metal transparency.
•  Steam for most 20 transactions or heat for most 45 proceedings. Before hot the Flan, localize the moulds on a large hot pan half filled with very hot h2o, pre-heat oven to nigh 370 degrees before baking.
•  Let unemotional then refrigerate.