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Gianduja Mousse chocolate dessert

Saturday, October 16, 2010 | No Comments | Labels : ,


Gianduja Mousse Chocolate Dessert


Ingredients:

1/2 cup chocolate-hazelnut paste, like Nutella

1/4 cup crème fraîche

1 1/2 teaspoons brandy or hazelnut liqueur

1/2 cup heavy cream

Chocolate wafer cookies, for serving

Direction:

In your medium bowl, could be electric mixer, beat the chocolate-hazelnut paste while using the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form. With a rubber spatula, fold the whipped cream in to the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for twenty or so minutes. Serve along with the chocolate wafer cookies

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