Cooking Recipe

Strawberry Angel Food Dessert sweetened food ever  
       
                                        Ingredients:

1 (10 inch) angel food cake

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18 ounce) jar strawberry glaze

Directions:

Crumble the wedding cake appropriate 9x13 inch dish.

Beat the cream cheese and sugar with a medium bowl until light and fluffy. Fold in whipped topping. Mash the wedding cake down really hands and spread the cream cheese mixture across the cake.

Inside of a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutritional Facts:

 Calories: 261 |

Total Fat: 11g |

Fac Cholesterol: 27mg

 Rice Cake                       
                                                       
                                                       Ingredients:

*1kilo plain rice(malagkit rice)
*1 buttercup
*1 ube flavor small
*1 can condense milk
*1 nestle cream
*cheese




Direction:
*First cook the butter cup until  the butter cup melt for a couple of minutes.
*Then follow the condense milk and nestle cream.
*After that, mix the ube flavor.
*And wait until its sticky, cook them about an half  hour.
*After this you can put this in  any cake pan or other plate.
*If you like to put some toppings you can add cheese on the top.

It is good to serve in any occassion........

 Brownies Recipe
Ingredients:

 * Cocoa
 * Butter
 * Applesauce
 * Sweetener
 * Vanilla
 * Egg
 * Flour
 * Salt
 * Baking Soda
 * Nut(Chopped)
Directions:

 1. Sift cocoa,flour,salt and baking soda and mix all.
 2. Add vanilla,sweetener and eggs.
 3. Stir until well-blended and add the dry ingredient.
 4. Mix until well-blended,stir inb chopped nuts,pour and greased 8"square pan.
 5. Level batter smootly.
 6. Baked at 325 degrees for twenty or so minutes.Cut in 16 squares.

Nutrition Facts

 * Calories-82/Grams
 * Protien-20/Gram
 * Fat-1/Gram